All you need to make an authentic pie is some pizza dough; five or six figs fresh or canned figs; grated cheese for melting, such as mozzarella or fontina; crumbled cheese for flavor, such as ...Fresh figs from Mexico have now become a viable off season offering and we are expanding of sources to create a year around shipper of this nutritious and tasty fruit. Fig-licious! Figs’ full flavor and chewy texture make them a tasty, nutritious addition to your healthful diet. Whether you savor flavorful figs as a snack or in your favorite ...Jul 27, 2019 ... This Fresh Fig Cake Recipe with Crumb Topping is perfect for late summer entertaining. The cake can be made with figs, pears or sliced ...Figs can easily be eaten fresh as a snack, or halved and tossed into a salad or sandwich for added crunch and flavor. However, there are also a number of tasty ways to bake using figs as a sweetener.2. Sprinkle cinnamon and cardamom powder over the figs. For this recipe, season the figs with 1⁄2 teaspoon (2.5 mL) of cinnamon and 1⁄4 teaspoon (1.2 mL) of cardamom. Make sure to sprinkle them so they cover all of the figs. [8] 3. Heat 1.5 tablespoons (22 mL) of extra virgin olive oil in a large skillet.7 Fig Cookies to Make With Fresh or Dried Fruit. Fig and Whiskey Cupcakes. 2 Ratings Rustic Blueberry and Fig Crostata. Fig Bars II. 14 Ratings Chocolate Fig Biscotti. 1 Rating Cactus Fig and Lime Sorbet. Sauteed Figs with Cashew Creme. Fig Cake. 1 Rating Dolce Pesca (Sweet Peaches) 5 RatingsStoring: Fresh figs are delicate and have a short shelf life. They will keep for several days stored in the fridge. Store them in a paper-towel-lined container ...Turn the heat to low, add the water and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken. Turn off the heat and spoon the jam into two pint size jars. Close the jars and allow to cool to room temperature. Store the jam in the refrigerator for up to 2 months.Calories, fat, protein, and carbohydrate values for for Fresh Figs and other related foods.Fresh figs and dried figs can also be used as-is or cooked in both sweet and savory dishes. Try adding fresh and dried figs to cheese plates or breakfast dishes such as oatmeal, smoothies, yogurt ...Fig recipes Our collection of fig recipes include ideas for both fresh figs – with their sticky, jammy texture – and super sweet dried figs. Plus, they work well in both sweet and savoury dishes. Try our sticky fig pudding, fig and pistachio friands, fig and burrata pizza or our stunning franginpane fig tart for a crowd .15 – 20 small fresh figs, stems removed and chopped; 1/4 cup (50g) granulated sugar; 1/4 cup (85g) honey; Cook Mode Prevent your screen from going dark Instructions. Combine ingredients in a medium sized saucepan. Bring to a boil (may need a little water, but wait and see how much the fruit produces).Calimyrna Figs: Light green and larger in size, these figs have a uniquely nutty, almost toasted flavor. Kadota Figs: This fig is yellow-green, which can lead to some confusion between ripe and immature fruits. They have a notably smooth and silky texture, despite being a bit less sweet than other varieties of figs.Kate Chopin’s short story, “Ripe Figs,” contrasts the two characters, young Babette and her elder godmother, Maman-Nainaine, using the ripening of figs as a device to mask the unde...Jun 23, 2021 ... Eating dried figs whole is simple enough – you'll want to discard the hard stalk (hold it, eat the rest of the fruit off it, and chuck the stalk ...Jul 22, 2021 · Cover the pot and let the figs sit in the sugar overnight. Heat the pot on the stovetop over medium heat. Cook, stirring constantly, until the sugar dissolves (this only takes a few minutes). Reduce the heat to low, add the lemon slices, and cook for about 2 hours. Divide the figs and syrup between sterilized jars. Directions. Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes. Sterilize jars and lids in boiling water for at least 5 minutes.Well, there are definitely differences between the nutritional benefits of dried figs versus fresh figs. Dried figs tend to have more calories per cup than ...Find fresh fig at a store near you. Order fresh fig online for pickup or delivery. Find ingredients, recipes, coupons and more.directions · Trim the stems off the figs and make a small hole in the top. · Combine water, honey, cloves and allspice in a pot and bring to a boil. · Put figs...How to Store Fresh Figs. Once you bring your figs home from the store, make sure they don't have any dents, tears, or bruises on the skin – these will accelerate the spoiling process. Figs are extremely delicate, so be sure to be gentle when handling and storing them. Opt for a container that allows them to lay in a … Place fig puree, pecans, fresh figs, and fresh thyme leaves on each bread slice. Serve. Fig Precautions. Figs are perfectly safe for most people, while some may experience the following: Digestive issues: Fig consumption may lead to diarrhea or digestive problems when used to treat constipation. Consuming figs can be great for your body and diet. Alleviating symptoms from certain health conditions and preventing illness are benefits that fresh figs offer. Keeping fresh figs good for a longer period is something many consumers find difficult to achieve, but the true secret lays in buying the best figs …Jun 19, 2012 · Preheat the oven to 350. Butter a 9 X 13 baking dish, then line with parchment paper or foil then butter the parchment or foil. Use plenty of butter. In a medium sized bowl whisk together the flours, baking powder, and salt. In a large bowl, beat the butter and 1 1/2 cups brown sugar until it’s fluffy. Add the dried figs to the liquid and bring to a boil. Reduce the heat and simmer for 10 minutes. Fig preserves In a large saucepan, pour 3 US quarts (2.8 L) of boiling water over 3 qt (3.8 kg) of fresh figs. Let the mixture stand for 15 minutes, then rinse the figs in cold water and drain.Best Price. Separate. Packed with nutrients, easy to prepare, and known for their health benefits, figs are a fruit that is often forgotten. Despite their …directions · Melt the butter in a large skillet over high heat. · Add the fig halves and sprinkle liberally with brown sugar. · Saute, turning the figs gently,...Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California. Go to Recipe. 8 / 20.1. Wash off the fresh figs before preserving them. Set the fruit in a colander and place it under cool running water. After rinsing off any visible dust, use a paper towel to dry off each piece of fruit. [1] If the stems are still attached, go ahead and remove them with a …Aug 24, 2021 · Cool for 5 minutes, and then transfer to a food processor or blender and puree until there are no more chunks (fig seeds will not break down). Set aside. Makes *about* 1 and 1/4 cups filling. Make the crust/topping: In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together. Fresh figs looked so soft and squishy…I wasn’t sure I would like the texture. My grandmother became terminally ill and on a visit a few weeks before she died, I finally gave in when she offered me a fig. I fell in love with them on the spot and wished I’d tried them sooner.Mix sugar and figs together in a large glass or plastic bowl. Set aside, stirring occasionally, until sugar has dissolved slightly, about 15 minutes. Stir lemon juice and pectin together in another glass or plastic bowl; pour into fig mixture and stir until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers ...Figs and dates are two different types of fruits. Figs are green or greenish-purple when ripe while dates are dark brown when fully sun ripened. Fig plants are shrubs while dates a...Fresh Figs With Labneh and Carob Molasses. This is a simple dish but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive oil, toasted sesame ...Jul 11, 2023 · 1 – Chop the figs: Wash and dry the figs and remove the stem as well as any small blemishes. Cut the flesh into dice about 1.5 cm (0.6 inch) and add to a large, wide saucepan, along with a small amount of water. 2 – Soften the fruit: Over medium heat, bring it to a gentle simmer. Recipes. 17 Easy Ways to Make the Most of Your Fresh Figs. By: Kristie Collado. May 10, 2023. Save Collection. You’ve waited all year for …Fresh figs from Mexico have now become a viable off season offering and we are expanding of sources to create a year around shipper of this nutritious and tasty fruit. Fig-licious! Figs’ full flavor and chewy texture make them a tasty, nutritious addition to your healthful diet. Whether you savor flavorful figs as a snack or in your favorite ...Find fresh fig at a store near you. Order fresh fig online for pickup or delivery. Find ingredients, recipes, coupons and more.Learn how to enjoy fresh figs in sweet and savory dishes, from jam and cookies to salads and cocktails. Find easy recipes and tips for storing and cooking with this seasonal fruit.Care for a potted fig tree by using well-drained potting soil, watering it regularly and fertilizing the tree every month during its growing season. Lightly prune the tree after th...Fill a canning pot or a large, tall pot with a rack in the bottom with enough hot water to cover the empty half-pint jars by at least 1 inch. Bring to a full rolling boil and boil for 10 minutes. Turn the heat to low and keep the jars in the hot water until the preserves are ready. How to Sterlize Canning Jars.Cover the pot and let the figs sit in the sugar overnight. Heat the pot on the stovetop over medium heat. Cook, stirring constantly, until the sugar dissolves (this only takes a few minutes). Reduce the heat to low, add the lemon slices, and cook for about 2 hours. Divide the figs and syrup between sterilized jars.Wash the figs. Cut off the stems. If the figs are small, just cut them in half. Cut larger figs into quarters. Put the figs in a large stainless steel pot. Stir in the sugar, honey, red wine, and the balsamic vinegar. Cover the pot and let the ingredients sit at room temperature for 1 to 2 hours. Remove the cover from the pot.Oct 2, 2018 ... Instructions · Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. Bring to a ...From fresh fig drop cookies to chocolate fig biscotti, browse through this collection of decadent baked treats that is sure to please any fig fan. 01 of 08. Fig Thumbprint Cookies . View Recipe. These chewy thumbprint cookies have a sweet, sticky, lighty spiced filling made with fresh figs and honey.Aug 15, 2019 · Fig and Walnut Bostock. Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list. View Recipe. Never ... The perfect fresh fig should give ever so slightly to the touch. Storing: Fresh figs are delicate and have a short shelf life. They will keep for several days stored in the fridge. Store them in a ...If you don't have a panini grill, place sandwiches in a grill pan or large nonstick skillet coated with cooking spray over medium heat. Cover sandwiches with foil, and top with a heavy skillet. Cook 2 to 3 minutes on each side or until golden brown. Prep: 7 minutes; Cook: 3 minutes.From fresh fig drop cookies to chocolate fig biscotti, browse through this collection of decadent baked treats that is sure to please any fig fan. 01 of 08. Fig Thumbprint Cookies . View Recipe. These chewy thumbprint cookies have a sweet, sticky, lighty spiced filling made with fresh figs and honey.Care for a potted fig tree by using well-drained potting soil, watering it regularly and fertilizing the tree every month during its growing season. Lightly prune the tree after th...Jan 3, 2020 · Good for your bones. Figs contain calcium and magnesium—two minerals that play a role in keeping your bones healthy and strong. In fact, ½ cup dried figs delivers almost as much calcium as ½ cup milk. But also, they contain a compound called strontium, which research shows contributes to bone health. In fact, a patented form of strontium is ... Fresh figs are rich in nutrients while being relatively low in calories, making them a great addition to a healthy diet. One small (40-gram) fresh fig contains ( 1 ): Calories: 30. Protein: 0... See moreInstructions. In a small or medium saucepan that's large enough to hold the figs, heat water, honey, and sugar (and vanilla and cinnamon, if using) on medium-high. Cook until sugar dissolves. Reduce heat to medium-low and add figs. Let simmer until tender but not mushy, 5-10 minutes, turning them occasionally so …6. Fig And Honey Cheesecake Galette. It has the simplicity of a galette, the luxuriousness of a cheesecake and of course, plenty of figs. Get the recipe. Broma Bakery. 7. Honey Cake With Fresh Figs. Floral, musky honey is a natural pairing for figs and here, it also complements the tangy goat cheese frosting.If you’re a skincare enthusiast, you know that exfoliating is a crucial step in any routine. And if you’re on a budget, there’s no better time to stock up on your favorite products...Preheat oven to 375F. Bring 4 to 5 ounces of goat cheese to room temperature. Slice figs into rounds (about ½" in thickness). Roughly chop some walnuts. And also roughly chop some mint leaves (set aside for garnish). Cut thawed puff pastry into four fairly equal rectangular pieces.Our flagship Fig Jam from Three Little Figs in Portland, OR.directions · Trim the stems off the figs and make a small hole in the top. · Combine water, honey, cloves and allspice in a pot and bring to a boil. · Put figs...For this recipe, all you need is pie dough, or a defrosted frozen pie crust, fresh figs that have been quartered, a little orange marmalade, and a sprinkling of sugar. Assuming 15 minutes to cut the figs, roll out the pie dough, and warm the oven, and 45 minutes to bake, you'll have a beautiful dessert in an hour.Jul 17, 2019 · Instructions. Wash figs gently in a bowl of cold water; drain well. Remove stems and cut figs in half. Combine all ingredients in a 4-quart slow cooker, except vanilla. Cover and cook on LOW for 8 hours or HIGH for 4 hours, stirring once or twice in the first 30 minutes. Let cool 30 minutes. Fresh figs are in peak season mid to late summer, and dried figs are delicious all year round! We love both fresh & dried figs and have gathered some recipes to get you inspired! Fresh Fig Recipes. Dried Fig Recipes. California …15 – 20 small fresh figs, stems removed and chopped; 1/4 cup (50g) granulated sugar; 1/4 cup (85g) honey; Cook Mode Prevent your screen from going dark Instructions. Combine ingredients in a medium sized saucepan. Bring to a boil (may need a little water, but wait and see how much the fruit produces).Fill a canning pot or a large, tall pot with a rack in the bottom with enough hot water to cover the empty half-pint jars by at least 1 inch. Bring to a full rolling boil and boil for 10 minutes. Turn the heat to low and keep the jars in the hot water until the preserves are ready. How to Sterlize Canning Jars.Cook figs, coconut sugar, honey, lemon juice, and salt in a medium-sized saucepan or pot over medium-high heat until it begins to boil. Boil for 1-2 minutes, stirring constantly. (Steps 1, 2, and 3 below.) Reduce heat to medium-low and simmer, uncovered, for 10-15 minutes or until jam has reduced by half. (Step …Have you been eyeing those stylish and comfortable fig scrubs for a while now? Well, there’s no better time to get your hands on them than during a fig scrubs sale. With the right ...Learn how to use fresh figs in savory and sweet dishes, from salads and tarts to pizza and desserts. Find out how to choose, store, and cook ripe figs, …Step 1. Spread the sugar in the bottom of the pan, and pour in 1/2 cup water and the lemon juice. Set the figs in the pan, stem up, in one layer. Nestle the strips of lemon zest and the bay leaves ...Fresh Fig and Onion Flatbread Pizza Greatist. ricotta cheese, white onion, garlic, balsamic vinegar, olive oil and 3 more. The Best Fresh Fig Jam No Sugar Recipes on Yummly | Fresh Fig And Halloumi Salad, Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip, Fresh Fig And Bacon Jam.17 Easy Ways to Make the Most of Your Fresh Figs. By: Kristie Collado. May 10, 2023 Save Collection. Share. You’ve waited all year for them—so don’t let a single one go to waste.Storing: Fresh figs are delicate and have a short shelf life. They will keep for several days stored in the fridge. Store them in a paper-towel-lined container ...For the Cookie Dough. In a large bowl, cream together the butter and sugar until light and fluffy using an electric hand mixer (2-3 min). Beat in the egg, vanilla extract, and orange zest until well combined. Add 3/4 cup of all-purpose flour, 3/4 c of whole wheat flour, the baking powder, and salt.2. Fresh Fig Greek Yogurt Smoothie. Image by Aggie at Aggie’s Kitchen. It doesn’t get much easier than this Fresh Fig Greek Yogurt Smoothie from Aggies Kitchen. All you need are Greek yogurt, banana, ice, honey, and yummy fresh figs! Get the recipe: Fresh Fig Greek Yogurt Smoothie. 3.Aug 24, 2021 · Cool for 5 minutes, and then transfer to a food processor or blender and puree until there are no more chunks (fig seeds will not break down). Set aside. Makes *about* 1 and 1/4 cups filling. Make the crust/topping: In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together. Oct 2, 2018 ... Instructions · Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. Bring to a ...Fresh, ripe figs are a sweet and juicy seasonal treat. But there are thousands of varieties, each with its own look, feel and flavor profile. To help us create a guide to different common and ...1-48 of 968 results for "fresh figs" Results. Check each product page for other buying options. King Figs Sweet Fresh Viable 200 Seeds Cold Tolerant & …1. Wash off the fresh figs before preserving them. Set the fruit in a colander and place it under cool running water. After rinsing off any visible dust, use a paper towel to dry off each piece of fruit. [1] If the stems are still attached, go ahead and remove them with a …Dec 15, 2022 · Add the eggs to the first mixture and beat until blended. Add the buttermilk and vanilla and beat until smooth. Add the fig preserves and chopped pecans; stir to blend. Pour the batter into the prepared baking pan. Bake for 55 to 60 minutes, or until a toothpick or skewer comes out clean when inserted into the center of the cake. Aug 19, 2023 · Add the chopped figs and pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. Remove from the heat and stir in the vanilla. Ladle hot fig mixture into hot sterilized pint or ½ pint jars, leaving ¼ inch headspace. Cover and seal jars according to instructions. Instructions. Preheat the oven to 375° F (190° C). Use a medium cake pan or quiche dish. Cut the stem end away from the tops of the figs; discard them and quarter the fruit. Sprinkle the cinnamon over the figs and set aside. Mix the flour, baking powder, and salt. Beat the eggs; add 1/2 cup of sugar.Good for your bones. Figs contain calcium and magnesium—two minerals that play a role in keeping your bones healthy and strong. In fact, ½ cup dried figs delivers almost as much calcium as ½ cup milk. But also, they contain a compound called strontium, which research shows contributes to bone health. In fact, a patented form of strontium is ...Dec 15, 2022 · Add the eggs to the first mixture and beat until blended. Add the buttermilk and vanilla and beat until smooth. Add the fig preserves and chopped pecans; stir to blend. Pour the batter into the prepared baking pan. Bake for 55 to 60 minutes, or until a toothpick or skewer comes out clean when inserted into the center of the cake. Jul 17, 2019 · Instructions. Wash figs gently in a bowl of cold water; drain well. Remove stems and cut figs in half. Combine all ingredients in a 4-quart slow cooker, except vanilla. Cover and cook on LOW for 8 hours or HIGH for 4 hours, stirring once or twice in the first 30 minutes. Let cool 30 minutes. Sep 27, 2018 · Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California. Go to Recipe. 8 / 20.
Calories, fat, protein, and carbohydrate values for for Fresh Figs and other related foods.. Scales on guitar
Black Mission Figs Fresh Figs from Mexico. 15 ct. Catania Worldwide Brown Turkey Figs from California. 8 oz container. Panache Tiger Figs fresh from California. 8 oz. Organic Figs Package. 12 oz. Natural Grocers Organic Black Mission Figs. 13 oz. Hasbro Hulk, Marvel. 1 each. Black Mission Figs CV. 8 oz. Brown Figs. each.Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve ...Heat over medium high heat until sugar is dissolved. Add figs and lemon juice. Bring to a boil. Reduce heat to a simmer and cook one hour, partially covered. Mash with a potato masher if you prefer a slightly less chunky fig jam. Let cool and store in a glass jar in the refrigerator for up to 2 weeks.Cool for 5 minutes, and then transfer to a food processor or blender and puree until there are no more chunks (fig seeds will not break down). Set aside. Makes *about* 1 and 1/4 cups filling. Make the crust/topping: In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together.Jan 28, 2020 · Add the water and sugar to a saucepan and dissolve the sugar. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Turn down the heat to simmer and place a lid on the saucepan with a small opening for steam. Every 20 minutes, stir the mixture and smash up the figs. Jun 8, 2023 · Fig Salad. 3 cups lettuce: we use a combination of spring mix and arugula; 5 fresh figs (cut in halves, quarters or diced): fresh figs should be firm to the touch with a little give. ¼ cup walnuts (chopped): pecans or almonds can be used instead. ¼ cup feta cheese: goat cheese or even burrata can be used, if preferred. 2 grilled chicken ... Fig recipes Our collection of fig recipes include ideas for both fresh figs – with their sticky, jammy texture – and super sweet dried figs. Plus, they work well in both sweet and savoury dishes. Try our sticky fig pudding, fig and pistachio friands, fig and burrata pizza or our stunning franginpane fig tart for a crowd .Instructions. In a small or medium saucepan that's large enough to hold the figs, heat water, honey, and sugar (and vanilla and cinnamon, if using) on medium-high. Cook until sugar dissolves. Reduce heat to medium-low and add figs. Let simmer until tender but not mushy, 5-10 minutes, turning them occasionally so …This is a simple and elegant preparation for boneless, skinless chicken breast. What to buy: Fresh figs can be found in grocery stores during the summer and early fall. Otherwise s...Aug 24, 2021 · Cool for 5 minutes, and then transfer to a food processor or blender and puree until there are no more chunks (fig seeds will not break down). Set aside. Makes *about* 1 and 1/4 cups filling. Make the crust/topping: In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together. Dec 23, 2013 ... Thomas Keller recipe calls for 2lbs figs. Assume he means fresh figs. Can only find dried. Should I only use 1 lb to account for water wei.Combine eggs, sugar, flour, butter, lemon juice, and ginger until well blended. Pour over figs. Step 2. Bake on bottom rack for 10 minutes. Reduce temperature to 350°F; bake until set, about 40 minutes more. Cool completely on a wire rack; serve with whipped cream.Find fresh fig at a store near you. Order fresh fig online for pickup or delivery. Find ingredients, recipes, coupons and more. Place fig puree, pecans, fresh figs, and fresh thyme leaves on each bread slice. Serve. Fig Precautions. Figs are perfectly safe for most people, while some may experience the following: Digestive issues: Fig consumption may lead to diarrhea or digestive problems when used to treat constipation. Jul 11, 2023 · 1 – Chop the figs: Wash and dry the figs and remove the stem as well as any small blemishes. Cut the flesh into dice about 1.5 cm (0.6 inch) and add to a large, wide saucepan, along with a small amount of water. 2 – Soften the fruit: Over medium heat, bring it to a gentle simmer. Cooking fresh figs in a spiced, sweetened syrup is a great way to extend the life of this fast-ripening fruit. Cinnamon, cardamom, allspice, nutmeg, and cloves combine to flavor the sugared syrup, making it a delicious option for topping ice cream, yogurt bowls, or even roasted game meats such as lamb and venison.Preheat oven to 375F. Bring 4 to 5 ounces of goat cheese to room temperature. Slice figs into rounds (about ½" in thickness). Roughly chop some walnuts. And also roughly chop some mint leaves (set aside for garnish). Cut thawed puff pastry into four fairly equal rectangular pieces. Step 1. In a large bowl, toss together chopped figs and half the sugar. Cover bowl with plastic wrap and refrigerate for 1 hour. Step 2. Transfer figs and sugar to a small stainless or enameled saucepan. (The pan should not be more than twice the volume of the fruit and sugar mixture.) Jun 19, 2012 ... In a medium-sized, heavy-bottomed saucepan, make the filling. Bring the figs, 1/2 cup brown sugar, lemon zest, and 1 teaspoon vanilla to a low ....
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